Unlike many other places, Da Lat people have a very special way of enjoying shumai bread. Instead of sandwiching shumai inside bread, they make a unique soup and serve it with bread. This dish has a characteristic sweet taste mixed with a bit of strange spicy taste. If you have not had the opportunity to come to Da Lat to enjoy shumai bread, you can learn how to make this dish at home, as delicious as it is in the shop!
Banh mi shumai is a famous breakfast dish in Da Lat.
1. Ingredients
– Bacon: 300gr
– Bread: 1-2 pieces
– Pork skin (pork skin): 1 small piece
– Green onion, purple onion, onion
– Spices: salt, seasoning, sugar, pepper, chili powder, cashew powder…
2. How to do it
Step 1: Make sausage
Should be compressed tightly, the shumai ball will not break when cooking.
– Bacon choose only half-lean half-fat, washed many times with water and then drained. Then, finely mince (or puree) and mix with onion and red onion until fragrant. Season to taste with a little sugar, pepper, fish sauce and mix well, leave for about 30 minutes to infuse the spices.
When the marinating time is over, shape the ground meat into equal balls. You should compress it carefully so that the meat does not come apart when cooking.
– Purchased pig skin is washed, salt or alcohol can be used to deodorize. Then boil in boiling water and cut into bite-sized pieces.
Step 2: Cook shumai soup
Cashew oil will make the dish have an eye-catching color.
– Sauce broth is an extremely important step because it determines a lot to the deliciousness of this dish. First, you wash the green onions, cut them into short pieces.
– Then, fry the cashew oil with green onions and chili powder.
– When the oil is hot, pour into a pot of hot water about 700ml, season to taste.
– When the broth comes to a boil, drop each piece of shumai and pork skin prepared above in turn, cook for about 10-15 minutes and then turn off the heat.
Step 3: Enjoy the food
The standard Da Lat-style shumai bread is indispensable for the pork skin.
– Ladle part of the broth and add the shumai balls to the bowl. You can toast the bread to make the bread more delicious and crispy. Depending on your preference, you can add chili powder or chili pepper to the bowl of shumai soup to make it more flavorful.
Da Lat noodle soup is a delicious, easy-to-eat and easy-to-make dish. You can absolutely make this dish right in your kitchen. If you want to make this dish for breakfast, you should prepare the shumai ball the night before to save time. Good luck!
Đăng bởi: Hiền Nguyễn Trần Minh
