As a major coffee exporter as well as having many unique types of coffee recognized by world friends such as egg coffee, ice brown, silver fu, but in the trend of globalization, Vietnamese coffee is also having but changing. strong. For example, more and more coffee shops are springing up, along with new coffee dishes created by baristas.
When it comes to the most influential new coffee among young people today, one must definitely say that the creamy coffee base is Ba Na of Reng Reng cafe or Sa Pa of Yen cafe system. It is known that the first version of fat cream coffee appeared in Hanoi and is a creation of Reng Reng cafe (currently located in a quiet small street in Ly Nam De). After a while, a number of other cafes have launched versions of fat cream coffee with similar flavors with the basic ingredients of coffee essence, condensed milk and whipping cream.
Fat cream coffee is a mouth-watering coffee that is loved by many diners.
With the characteristics of being sweet, fatty, easy to drink, easy to flatter, fat cream coffee is more and more popular, especially among women. As a result, more and more cafes include this dish on their menus. So are you curious about how to make creamy coffee, which is very popular in 2020 and promises to remain hot in 2021?
The ingredients of this dish include condensed milk, coffee, whipping cream.
Let’s learn how to make delicious creamy coffee like in the store. The recipe for making creamy coffee is not too complicated.
Resources
– 1 shot of espresso or 25ml – 30ml of strong coffee, depending on whether you like strong coffee flavor or not
– 25 grams of condensed milk
– 50ml fresh cream
How to make creamy coffee
– Pour the ingredients into the cup in order: condensed milk – coffee – fresh cream kem
First you pour condensed milk.
Next is the coffee…
Finally whipping cream…
– Stir well until the ingredients form a milky brown mixture that blends and waves.
– Add 5 to 6 ice cubes to the cup and enjoy.
– You can freely adjust the sweetness according to your preference.
Fat cream coffee must have consistency because one of the main ingredients is whipping cream. Although using a lot of dairy products, when drinking, you still have to feel the taste of coffee.
Fat cream coffee has the greasy taste of whipping, the aroma of coffee and the sweetness of milk.
For good coffee, it is recommended to make coffee from the name of the tree, not seasoned with flavorings.
Đăng bởi: Trịnh Tuấn
